PRICES
| 2023 | 2024 | 2025 | ||
|---|---|---|---|---|
| FULL BOARD | € 43,00 | € 47,00 | € 51,00 | |
| HALF BOARD | € 36,50 | € 40,00 | € 43,00 | |
| B&B | € 25,75 | € 28,00 | € 30,00 | |
| Bed | € 19,25 | € 21,00 | € 22,00 | |
| Breakfast | € 6,50 | € 7,00 | € 9,00 | |
| Packed lunch | € 6,50 | € 7,00 | € 8,00 | |
| Dinner (standard 2 course menu) | € 10,75 | € 12,00 | € 15,00 | served at Old School Haringe. + € 2 when booked in a restaurant in Ypres or Albert |
| Extra single room | € 50,00 | € 50,00 | € 50,00 | a limited amount of single rooms are given without supplement (depending on the group size and the number of single rooms available at the hotel) |
| Extra multi room | € 75,00 | € 75,00 | € 75,00 | Depending on availability |
| Towel set | € 3,00 | € 3,00 | € 3,00 | |
| Bed linen | € 7,00 | € 7,00 | € 7,00 |
SERVICES
Feel free to contact us for more information about our self catering formula.
| 2023 | 2024 | 2025 | ||
|---|---|---|---|---|
| Breakfast | ||||
| Standard | € 6,50 | € 7,00 | € 7,00 | bread, cereals, spreads, cheese, ham, pastries, yoghurt, fruit, hot & cold drinks |
| Cooked | € 10,00 | € 12,00 | € 13,00 | standard + eggs, sausages, bacon, beans in tomato sauce(only from 25 persons) |
| Packed lunch | ||||
| Standard | € 6,50 | € 7,00 | € 8,00 | sandwich with ham, cheese, ... + water + fruit + snack |
| Dinner / warm lunch | ||||
| 2 course | € 10,75 | € 12,00 | € 13,00 | main dish + dessert (water and soft drinks included) |
| 2 course plus (only available in Ypres) | € 16,50 | € 20,00 | € 22,00 | 2 course with larger portions + upgraded dessert |
| 3 course (only available in Ypres) | € 19,50 | € 25,00 | € 27,00 | 2 course + soup of the day |
| Supplement bread / salad | € 1,00 | € 2,00 | € 3,00 |
